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Themed nights

Themed nights

Every Friday evening in the Restaurant Fiore di pietra - booking required! 

Departure from Capolago at 7.20 p.m.
Dinner at 8 p.m.
Descent 11.05 p.m

Theme evenings will be confirmed only with a minimum of 30 guests. 

The offer includes
Cogwheel train round trip
Menu as stated after
50 cl still or sparkling water and 1 coffee
Live music

Rates
Adults: CHF 85. -
Young 6-15: CHF 45. - 
Children 0-5: Train free and menu à la carte

Special menu requests
Any food restriction to be discussed with the Restaurant Manager on spot.

 

Theme Evenings Calendar 2018

"Around the globe"

23rd March / 20th April / 18th May / 15th June / 13th July / 10th August / 7th September /
5th October / 2nd November / 30th November

Menu

Welcome appetizer by the chef and his team
***
ASIA: Black rice, Argentinian prawn tails, curry sauce
OCEANIA: Kangaroo tartare, beer sauce, black bread chips
***
EUROPE: Pasta quills, tomato and basil on a layer of buffalo’s milk mozzarella
***
AFRICA: “KOFTA” (beef rolls) with vegetable couscous, cherry tomatoes and basil,
cucumber cream
***
AMERICA: Chocolate and chilli brownies, strawberry and lime salad, solid of Coke and rum
***
Coffee

 

"BBQ Passion" 

30th March / 27th April / 25th May / 22nd June / 20th July / 17th August / 14th September /
12th October / 9th November / 7th December

Menu

Welcome appetizer by the chef and his team
***
Hors d’oeuvres
Beef, eggplants and zucchini, tomato sauce and basil
Marinated trout with fine herbs, cream of smoked “buscion” cheese and
chips of citrus fruits bread
***
Homemade “maltagliati” pasta with rosemary and smoked ham, vegetable confetti,
potato cream, grilled leeks and toasted peanuts
***
Grilled Angus-Beef entrecote slices with vanilla salt, Jerusalem artichokes cream
and vegetable skewer with aromatic herbs
***
Grilled pear, ricotta cheese mousse, raisins and spicy infusion
***
Coffee

 

"Ticino Evening"

6th April / 4th May / 1st June / 29th June / 27th July / 24th August / 21st September /
19th October / 16th November / 14th December

“A hand-free path by our kitchen team based on typical products
and dishes from the Ticino region”

 

"The Sea on Monte Generoso"

13th April / 11th May / 8th June / 6th July / 3rd August / 31st August / 28th September /
26th October / 23rd November / 21st December

Menu 

Welcome appetizer by the chef and his team
***
Hors d’oeuvre
Sautéed octopus, “buscion” cheese, black olives powder and confit cherry tomatoes
Raw red prawns in a crispy cannolo, pistachio, liquorice and small seasonal salad
***
White risotto with medicinal herbs, lightly cooked small squids, yellow peach drops
and seaweeds powder
***
Sea bream’s fillet with Mediterranean scents, oil and rosemary
***
Lime frozen foam, raspberry powder and almonds wafers
***
Coffee

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