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Themed nights

Themed nights

Every Friday evening in the Restaurant Fiore di pietra - booking required! 

Departure from Capolago at 7.20 p.m.
Dinner at 8 p.m.
Descent 11.05 p.m

Theme evenings will be confirmed only with a minimum of 30 guests. 

The offer includes
Cogwheel train round trip
Menu as stated after
50 cl still or sparkling water and 1 coffee
Live music

Rates
Adults: CHF 85. -
Young 6-15: CHF 45. - 
Children 0-5: Train free and menu à la carte

Special menu requests
Any food restriction to be discussed with the Restaurant Manager on spot.

 

Theme Evenings Calendar 2018

"Around the globe"

30th November

Menu

Welcome appetizer by the chef and his team
***
ASIA: Black rice, Argentinian prawn tails, curry sauce
OCEANIA: Kangaroo tartare, beer sauce, black bread chips
***
EUROPE: Pasta quills, tomato and basil on a layer of buffalo’s milk mozzarella
***
AFRICA: “KOFTA” (beef rolls) with vegetable couscous, cherry tomatoes and basil,
cucumber cream
***
AMERICA: Chocolate brownies with Pecan walnuts ice-cream and toffee sauce
***
Coffee

 

"BBQ Passion" 

9th November / 7th December

Menu

Welcome appetizer by the chef and his team
***
Hors d’oeuvres
Beef, eggplants and zucchini, tomato sauce and basil
Marinated trout with fine herbs, cream of smoked “buscion” cheese and
chips of citrus fruits bread
***
Homemade “maltagliati” pasta with rosemary and smoked ham, vegetable confetti,
potato cream, grilled leeks and toasted peanuts
***
Grilled Angus-Beef entrecote slices with vanilla salt, Jerusalem artichokes cream
and vegetable skewer with aromatic herbs
***
Cinnamon broiled custard with crunchy speculoos cookie
***
Coffee

 

"Ticino Evening"

16th November / 14th December

“A hand-free path by our kitchen team based on typical products
and dishes from the Ticino region”

 

"The Sea on Monte Generoso"

23rd November / 21st December

Menu 

Welcome appetizer by the chef and his team
***
Hors d’oeuvre
Sautéed octopus, “buscion” cheese, black olives powder and confit cherry tomatoes
Raw red prawns in a crispy cannolo, pistachio, liquorice and small seasonal salad
***
White risotto with medicinal herbs, lightly cooked small squids, yellow peach drops
and seaweeds powder
***
Sea bream’s fillet with Mediterranean scents, oil and rosemary
***
Pineapple slices with Pina Colada parfait and crispy phyllo dough
***
Coffee

The offer is not cumulative

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