Dinner with Marisa Clericetti: tradition meets passion!
Same view, different venue… From the kitchen of her alp hut Latte fresco to the gourmet kitchen of the Fiore di Pietra restaurant! Marisa Clericetti will be our Chef executive for one evening and she will delight our guests with the specialties of Ticino culinary tradition.
Departure from Capolago at 7.00 p.m.
Descent 11.15 p.m
Game terrine with pistachios and red onion jam
Deer Ticino typical specialty
Spatzli, red cabis, chestnuts and Bruxelle sprouts
Cold eggnog flavored with walnut and ladyfingers
The offer includes
Cogwheel train round trip
Ticino specialties menu
Water and coffee
Adults: CHF 75.00
Young 6-15: CHF 45.00
The offer is not cumulative
The event will be confirmed only with a minimum of 25 guests.
We accept vouchers: Vivi il tuo Ticino
All takes place with the full respect of security measures: