15th April - Spring Dinner

15th April - Spring Dinner

Spring arrives with its flurry of freshness, and our Chef is spoiled for choice among colorful and fragrant first fruits. A whirlwind of novelty germinating among combinations, combinations and discoveries bringing a concentration of energy, flavors and creativity. All accompanied by a selection of wines produced from Ticino grape varieties and carefully selected by the Maître of the 'Fiore di pietra' Restaurant.

This will be followed by the Summer Dinner on July 15 and the Autumn Dinner on September 9.

The offer includes

  • 3-course menu
  • Round trip by cogwheel train Capolago-Vetta


  • Amuse Bouche - Cold cream of peas, cream and pomegranate vinegar
  • First course - Warm salad of Belgian Endive, cubes of Lostallo salmon, caramelized quinoa and orange supreme
  • Second course - Perch fillets on saffron and asparagus cream, Hibiscus flower radish pickels
  • Dessert - Vanilla Pannacotta loquat coulis and seasonal mirepoix


Departure from Capolago 19:00 pm
Return from Vetta 11:15 pm


Adults: CHF 75.00
Children 6-15 years: CHF 45.00
Children 0-5 years: free

The offer is not cumulative

The event will be confirmed only with a minimum of 20 participants. 

Booking required! Book now!

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