With the collaboration of Crotto dei Tigli and its chef Claudio Panzeri
It's time to explore local traditions, the flavours of the region and the aromas that emanate from grandmas’ kitchens throughout Ticino. The chefs at Fiore di pietra with teh collaboration from Claudio Panzeri will prepare their most mouth-watering recipes. Live music from Ticino-based artists.
Departure from Capolago at 7.00 p.m.
Descent 11.15 p.m
The offer includes
Cogwheel train round trip
Pheasant Breast Carpaccio
Maltagliato with chestnut flour
Potatoes and pulses marinated in our vinegar
Pannacotta in Japanese polygon
Adults: CHF 85. -
Young 6-15: CHF 55. -
Every Saturday until august, 28th. Booking required! On some evenings a guest chef will also reveal their culinary secrets
The offer is not cumulative
The event will be confirmed only with a minimum of 25 guests.